recipe

Roast
1. 2-3 lb rump roast ( my friend and I accidently asked for lump roast at the grocery store hahaha)
2 cover in brown sugar liberally ( I used a whole bag or more)
4. cook on low in a slow cooker for 12-15 hours, I did all night and all the next day.
5. pull apart
mix together
2 cups ketchup
1/4 cup mustard
2 T worshetshire( however you spell that) sauce
pour over roast and cook for another 30-40 minutes
THIS IS SO GOOD!

this is what I made for Mitch:)