Jan's Artichoke Dip Spread
I have made this sooooo many times BUT Jan gave me the idea to put it on BREAD! if you have not made it yet or have not tried it PLEASE DO!
1 cup mayonaisse
1 cup parmesan cheese ( the real thing not the powdered)
1 can artichoke hearts
I always double this because one batch is NEVER enough
for dip mix then bake at 350 until it is bubbley
for bread spread on french bread and bake in oven until bread starts to brown and it is bubbley
take out and enjoy!
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